Sleeve gastrectomy is a simpler operation than the gastric bypass procedure because it does not involve rerouting of or reconnection of the intestines. The sleeve gastrectomy, unlike the Lap-band, does not require the use of a banding device to be implanted around a portion of the stomach.
The sleeve gastrectomy, by reducing the size of the stomach, allows the patient to feel full after eating less and taking in fewer calories. The surgery removes that portion of the stomach that produces a hormone that can makes a patient feel hungry.
Roux-En-Y Bypass surgery reduces the size of your upper stomach to a small pouch about the size of an egg. The surgeon does this by stapling off the upper section of the stomach. This reduces the amount of food you can eat. The surgeon then attaches this pouch directly to part of the small intestine called the Roux limb.
This reduces the amount of fat and calories you absorb from the foods you eat. It also reduces the amount of vitamins and minerals you absorb from food.
Laparoscopic mini gastric bypass is a slight variation of gastric bypass surgery. A bigger and longer pouch of stomach is created in which small intestinal loop is joined.
It is minimally invasive, short, trouble-free, and effective. It is known to provide long-term results that are superior to other weight loss methods and also have relatively low risks attached to it. It is a promising, low-failure bariatric procedure that has been performed throughout the world and people have benefitted from it.
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